Food stuff: Difference between revisions
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(Created page with "Making can be done in the kitchen as well! == The Science of Cooking == Resources that tell you what's really going on in your pots and pans. * On Food and Cooking by Harold McGee. This is a a bible of all the science behind every kind of food you can imagine. This is a tour de force that every food hacker should have. * Modernist Cuisine and Modernist Cuisine at Home by Nathan Myhrvold, et al. A billionaire hires top chefs and a warehouse of top end equipment to fig...") |
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Resources that tell you what's really going on in your pots and pans. | Resources that tell you what's really going on in your pots and pans. | ||
* On Food and Cooking by Harold McGee. This is | * [https://a.co/d/8Nw3X5I On Food and Cooking - the Science and Lore of the Kitchen] by Harold McGee. This is a bible of all the science behind every kind of food you can imagine. This is a tour de force that every food hacker should have. | ||
* Modernist Cuisine and Modernist Cuisine at Home by Nathan Myhrvold, et al. A billionaire hires top chefs and a warehouse of top end equipment to figure out how to make the best of every recipe. In the five volume set you find that five star potato salad takes six days to make and involves both a centrifuge and a roto-vap. In the At Home volume they present recipes using techniques you can do at home. | * [https://a.co/d/6mO71ZU Modernist Cuisine] and [https://a.co/d/2jI15nU Modernist Cuisine at Home] by Nathan Myhrvold, et al. A billionaire hires top chefs and a warehouse of top end equipment to figure out how to make the best of every recipe. In the five volume set you find that five star potato salad takes six days to make and involves both a centrifuge and a roto-vap. In the At Home volume they present recipes using techniques you can do at home. | ||
* Harvard | * Harvard University has a large number of lectures videos online that cover [https://sciencecooking.seas.harvard.edu/ food and cooking]. As an example, the one with [http://www.youtube.com/watch?v=goP7xlyiJEw José Andrés on gelation] is fascinating. | ||
== Bread == | == Bread == | ||
== Coffee == | == Coffee == | ||
Revision as of 16:02, 2 September 2024
Making can be done in the kitchen as well!
The Science of Cooking
Resources that tell you what's really going on in your pots and pans.
- On Food and Cooking - the Science and Lore of the Kitchen by Harold McGee. This is a bible of all the science behind every kind of food you can imagine. This is a tour de force that every food hacker should have.
- Modernist Cuisine and Modernist Cuisine at Home by Nathan Myhrvold, et al. A billionaire hires top chefs and a warehouse of top end equipment to figure out how to make the best of every recipe. In the five volume set you find that five star potato salad takes six days to make and involves both a centrifuge and a roto-vap. In the At Home volume they present recipes using techniques you can do at home.
- Harvard University has a large number of lectures videos online that cover food and cooking. As an example, the one with José Andrés on gelation is fascinating.
